Vegan Mac And Cheese With Cherry Tomatoes And Green Leaves
A creamy, comforting, delicious, plant-based version of the classic mac and cheese dish.
I get many requests for classic “kids dishes”.
So here you go.
This is one of my favorite childhood dishes.
As kids, we use to make it from the box.
Now I bring you the homemade, upgraded, healthy, vegan version.
Honestly? it’s soooo good!
And yes, before you ask, you can modify the bok-choy with different greens. Kale, spinach, and chard would all fit perfectly.