Creamy White Root Vegetable Soup
Wishing for warm weather? This creamy thick vegetable soup will keep you warm and satisfied.
Spring is officially here but I’m still craving soups. Is that normal?
Well, I guess that when you live at 9,000 feet and spend most days snowboarding it does make sense that your body is looking for ways to stay warm.
Root vegetables are great for making soup, since they have so many different flavors. I like blending all the mashed veggies together to create a creamy thick texture.
I encourage you to welcome the spring season and top this soup with a small green salad or some dill and pumpkin seeds, as suggested in the recipe below. This green addition is not only aesthetic, it also adds delicious taste and crunch.