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Deconstructed Lemon Tart
vegan lemon tart
Festive Pear & Marzipan Cake
a piece of cake with powdered sugar
Homemade Vegan Butter For Baked Goods
vegan butter and butter knife

  • Classic Vegan Hamantaschen With Poppy Seed Filling

    With Purim right around the corner, I felt like this blog can’t go on without a hamantaschen recipe (AKA: Oznei Haman). This traditional cookie is a must have when celebrating Purim.

    baked hamantaschen with poppy seed on a wire rack

    For those of you who aren’t familiar with this holiday, Purim (also known as the Feast of Lots) is the most joyful Jewish holiday! It is a true celebration which includes some of the best traditions - dressing up in costumes (much like Halloween); sending a Purim basket with delicious food (preferably homemade) to your friends and family (AKA: Mishloach Manot); participating in a Purim feast and drinking lots of wine.

    rolling hamantschen doughadding poppy seed fillingcookie circles with poppy seed filling in the center

    Hamantaschen is the traditional Purim cookie. It is a very delicious three-cornered pastry bursting with poppy seeds (my personal favorite) or another sweet filling.

    folding the three corners of the hamantaschenfolded hamantaschens before baking

    This classic recipe for hamntaschen dough and poppy seed filling is the perfect way to make your loved ones happy and jolly!

    baked hamantaschensdusting sugar on the hamantaschen
    READ MORE >

  • Homemade Simple Granola

    Learn how to make your own homemade granola and enjoy a sweet and healthy breakfast.

    flatlay granola jarREAD MORE >

  • Vegan Spelt Challah Bread

    Learn all about the beautiful tradition of baking challah bread and how to braid your own challah crown.

    hands holding baked vegan spelt challahREAD MORE >

  • Chasing My Heart Got Me To Colorado

    Sharing some thoughts and insights from our Colorado adventure.

    wearing pink in front of our houseREAD MORE >

  • Perfect Whole Sweet Potatoes

    Baking whole sweet potatoes was never this simple. All you need is some coarse salt, and in one hour you will get a tender delicious warming dish.

    whole baked sweet potatoes over saltREAD MORE >

  • Valentine’s Day Linzer Cookies

    This Valentine’s Day you can let go of the usual processed candy and colorful icing. Surprise your valentine with a box of these GF linzer cookies and I guarantee your February will be filled with love!

    heart shaped linzer cookies with jamREAD MORE >

  • Homemade Vegan Butter For Baked Goods

    When trying to veganize a recipe for baked goods there is always a need to find a worthy butter replacement. Butter is a key ingredient, it provides the fat that is much needed when baking!

    vegan butter and butter knifeREAD MORE >

  • Strawberry Chia Jam

    Making homemade jam was never this simple! Follow 3 easy steps and enjoy a delicious, refined sugar free jam, that will take your breakfast to the next level!

    strawberry jam in a jar with spoonREAD MORE >

  • Festive Pear & Marzipan Cake

    Hosting a dinner party? Looking for an easy way to impress your guests with a plant-based dessert that tastes like the real deal? You simply must try this festive pear & marzipan cake!

    a piece of cake with powdered sugarREAD MORE >

  • Homemade Almond Milk

    If you choose a vegan (or veganish) lifestyle, one of the basic things you should always have in your fridge is fresh homemade almond milk.

    almond milk and almondsREAD MORE >

  • Deconstructed Lemon Tart

    This is one of my first ever veganized desserts! It is my dad’s favorite dessert of all time, so I just had to create a vegan version.

    vegan lemon tartREAD MORE >

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    Hello!

    My name is Gani Shani (AKA: Ganish). I love eating, cooking and experimenting with fresh, non-processed plant-based food.

    Happy to have you here!

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