• Vegan Coconut Malabi

    Totally forgot that you’re hosting some friends and family for the last night of Passover? Want to impress them with a fantastic gluten-free dessert? This simple vegan malabi is just what you need!

    vegan coconut malabi in individual glassware

    As I have been traveling for the past few months and make do with whatever kitchen appliances were available, I wanted to come up with a simple yet festive dessert.

    malabi ingredients with black backgrounda wooden spoon with malabi pudding

    Passover (Pesach) is one of the major Jewish holidays and I like to impress my guests or hosts, regardless of where I am in the world.

    When cooking for Passover, the main challenge is the fact that everything has to be gluten-free, or more precisely, it is not allowed to use leavening agents (and if you’re reading these lines, it probably means that it has to be plant-based as well). To be on the safe side I prefer to make gluten-free dessert this time a year.

    topping the malai with roasted almonds

    Malabi is a great solution! This very popular custard like Arabic/Israeli dessert, that is traditionally made with heavy cream, and topped with pink rose water, coconut flakes and peanuts. It’s naturally GF and served in small glasses, which makes it just perfect for a dinner party.

    This vegan version is coconut-cream based and, in my opinion, it is even better than the original recipe!

    a single glass of malabi ready to be served
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  • Creamy White Root Vegetable Soup

    Wishing for warm weather? This creamy thick vegetable soup will keep you warm and satisfied.

    creamy white root vegetable soup with dill and pumpkin seedsREAD MORE >
  • Classic Vegan Hamantaschen With Poppy Seed Filling

    With Purim right around the corner, I felt like this blog can’t go on without a hamantaschen recipe (AKA: Oznei Haman). This traditional cookie is a must have when celebrating Purim.

    baked hamantaschen with poppy seed on a wire rackREAD MORE >
  • Homemade Simple Granola

    Learn how to make your own homemade granola and enjoy a sweet and healthy breakfast.

    flatlay  granola jarREAD MORE >
  • Vegan Spelt Challah Bread

    Learn all about the beautiful tradition of baking challah bread and how to braid your own challah crown.

    hands holding baked vegan spelt challahREAD MORE >
  • Chasing My Heart Got Me To Colorado

    Sharing some thoughts and insights from our Colorado adventure.

    wearing pink in front of our houseREAD MORE >
  • Perfect Whole Sweet Potatoes

    Baking whole sweet potatoes was never this simple. All you need is some coarse salt, and in one hour you will get a tender delicious warming dish.

    whole baked sweet potatoes over saltREAD MORE >
  • Valentine’s Day Linzer Cookies

    This Valentine’s Day you can let go of the usual processed candy and colorful icing. Surprise your valentine with a box of these GF linzer cookies and I guarantee your February will be filled with love!

    heart shaped linzer cookies with jamREAD MORE >
  • Homemade Vegan Butter For Baked Goods

    When trying to veganize a recipe for baked goods there is always a need to find a worthy butter replacement. Butter is a key ingredient, it provides the fat that is much needed when baking!

    vegan butter and butter knifeREAD MORE >
  • Strawberry Chia Jam

    Making homemade jam was never this simple! Follow 3 easy steps and enjoy a delicious, refined sugar free jam, that will take your breakfast to the next level!

    strawberry jam in a jar with spoonREAD MORE >
  • Festive Pear & Marzipan Cake

    Hosting a dinner party? Looking for an easy way to impress your guests with a plant-based dessert that tastes like the real deal? You simply must try this festive pear & marzipan cake!

    a piece of cake with powdered sugarREAD MORE >

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    Hello!

    My name is Gani Shani (AKA: Ganish). I love eating, cooking and experimenting with fresh, non-processed plant-based food.

    Happy to have you here!

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