Moist date cake with spices and flavors just like the traditional Rosh Hashanah honey cake.
This is a wonderful cake.
The kind you just cannot stop eating.
It's soft and moist and tastes just like a honey cake.
Perfect for a sweet year ("shana tova u'metuka").
Tofu-based ice cream, with strawberries and graham crackers; easily prepared with, or without an ice cream machine.
Orange refreshing summer soup, with fresh veggies and lentils.
Tropical beans-based vegan energy balls, for the whole family.
A healthier vegan version of the classic chocolate cake. Perfect for celebrating the end of the school year or for a birthday party.
These fluffy delicious cauliflower patties are free of soy, sesame and gluten. Perfect for toddlers, kids and adults.
How to make colorful homemade popsicles.
A healthier version for this classic British pastry. Perfect for toddlers, children and adults.
Beans-based peanut butter and oats energy balls, filled with berries. Babies, kids, and adults will love this recipe.
A healthier version for vegan, gooey, peanut-butter flavor, chocolate-chip cookies that take only 15 minutes to prepare.
Icebox cake with zero baking. Four layers of tea biscuits and a creamy cashew-macadamia cheese, topped with beautiful flowers.
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