• Apple Rose Muffins

    These apple rose muffins with crumbly cinnamon topping will fill your kitchen with divine smell and homeyness.

    apple rose muffins pyramid

    With Rosh Hashanah (Jewish New Year) right around the corner it is time to start baking; and more specifically, baking with apples!

    sliced apples in a bowl

    Traditionally, every Rosh Hashanah feast begins with eating sliced apples dipped in honey, which symbolize a sweet start for the new year. Even though my family is as secular as it gets, we still love this tradition and enjoy it every year.

    rolling the sliced apples into a roseapple rose

    In the last few years, we established another tradition of our own - a family vacation for Rosh Hashanah! Every year we all travel together and celebrate the new year. The vacation is dedicated to family quality time, a time for us to be grateful for having each other, a time to create more shared memories and set some goals for the upcoming year.

    Placing the apple rose in the muffin cupcreating cinnamon crumble

    Being on the road does make it more difficult to sit down for a proper New Year feast, so I decided it would be great if I could come up with a special apple treat we can take with us on the road.

    apple rose muffins before baking

    These apple rose muffins are what I came up with! They are easy to pack, great for snacking, definitely much better than airplane food and most importantly, they are really beautiful.

    This year we are traveling to Santorini, Greece, and I will definitely be packing these to go!

    apple rose muffin after bakingone eaten apple rose muffin
  • Coco Pops Granola

    This post is devoted to all the children out there (and playful adults) who eat chocolate covered cereals just so their milk will turn into cold cocoa!

    coco pops granola in a bowl next to a pile of granolaREAD MORE >
  • Blue Ella (Goddess) Smoothie Bowl By Anastasia

    Read all about my favorite neighborhood coffee shop and learn how to make their famous blue smoothie bowl using Blue Majik powder.

    blue majik spirulina smoothie bowl with toppings and a wooden spoonREAD MORE >
  • Vegan Lentil Frittata

    If you're looking for a light dinner or brunch idea, that is also super easy and quick to make - this is it.

    vegan lentil frittata and arugula side saladREAD MORE >
  • Soft Chocolate Chip Cookies

    This is the ultimate vegan chocolate-chip cookie. Bake it and fill your home with an intoxicating smell.

    soft vegan baked chocolate chip cookiesREAD MORE >
  • How To Make Aquafaba

    A quick and simple guide to homemade whipped Aquafaba, made from leftover chickpeas cooking water.

    whipped aquafaba on black backdropREAD MORE >
  • Vegan Pumpkin Siniya

    Our go-to Mediterranean dish! Easy to make, full of flavor and covered with tahini sauce.

    A dish of pumpkin and butternut squash Siniya with pumpkin sprouts next to a plate with a portion of the siniyaREAD MORE >
  • Simple Raw Brownies

    Gluten and refined-sugar free, no bake, easy and vegan! This rich and fudgy dessert is the answer to all your cravings!

    holding a raw brownie squareREAD MORE >
  • Spring-Roll Salad With Tahini Dressing

    Summer days are getting hotter and stickier and it's just the time to eat lighter-cooling meals! Try this spring roll salad version for an easier take on the classic colorful dish.

    spring roll salad with tahini dressing on topREAD MORE >
  • Gluten-Free Spinach Burrekas Pastry

    Forget everything you thought you knew about gluten-free and vegan pastries and try this incredible recipe!

    two gluten free vegan burrekas pastries next to a vegan yogurt dipREAD MORE >
  • Afternoon Plum Cake

    This cake is the best match for your afternoon coffee or tea! Super easy to make but very hard to resist!

    afternoon plum cake cut to pieces READ MORE >

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    My name is Gani Shani (AKA: Ganish). I love eating, cooking and experimenting with fresh, non-processed plant-based food.

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