Apple Rose Muffins
These apple rose muffins with crumbly cinnamon topping will fill your kitchen with divine smell and homeyness.
With Rosh Hashanah (Jewish New Year) right around the corner it is time to start baking; and more specifically, baking with apples!
Traditionally, every Rosh Hashanah feast begins with eating sliced apples dipped in honey, which symbolize a sweet start for the new year. Even though my family is as secular as it gets, we still love this tradition and enjoy it every year.
In the last few years, we established another tradition of our own - a family vacation for Rosh Hashanah! Every year we all travel together and celebrate the new year. The vacation is dedicated to family quality time, a time for us to be grateful for having each other, a time to create more shared memories and set some goals for the upcoming year.
Being on the road does make it more difficult to sit down for a proper New Year feast, so I decided it would be great if I could come up with a special apple treat we can take with us on the road.
These apple rose muffins are what I came up with! They are easy to pack, great for snacking, definitely much better than airplane food and most importantly, they are really beautiful.
This year we are traveling to Santorini, Greece, and I will definitely be packing these to go!