• Crispy Oatmeal Cookies

    Thin, crispy, light, addictive cookies! The hardest thing about this recipe is trying to eat just one cookie.

    a stack of crispy oatmeal cookies

    December has finally arrived and all around the world, everyone is getting ready for the holiday season and the celebrations of 2020. For me, this month is extra special and festive because my birthday is on December 27.

    crispy oatmeal cookies ingredientsmiking oats and coconut oil

    There is something about this month that just makes you want to spend it with close friends and family, sip a warm drink and bake tons of cookies. We all just want to cozy up!

    whipped aquafbafolding the whipped aquafaba into the oats mixture

    This recipe is one of our favorites this time a year, and if I'll be honest I already made 3 batches in the last few weeks. I must warn you though – it is super addictive! Once you eat one cookie you cannot stop. The cookies are so crisp and light that you won't even notice that the tray is empty.

    scooping cookies onto the traycrispy oatmeal cookies before bakingcrispy oatmeal cookies after baking
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  • Stuffed Cabbage Rolls

    The colder weather and crazy dry air got me craving a homemade warm cooked meal. Nothing fancy, no exotic flavors, just some comforting nourishing food.

    stuffed cabbage rolls with rice and quinoaREAD MORE >
  • Fall Foliage, Maple Syrup and Pumpkin Pancakes

    Read about the highlights from our little fall adventure in east coast USA, learn how to make simple vegan pumpkin pancakes and cover them with real maple syrup. Fall in love before winter comes.

    vegan pumpkin pancakes with pecans coconut goji berries and maple syrupREAD MORE >
  • Apple Rose Muffins

    These apple rose muffins with crumbly cinnamon topping will fill your kitchen with divine smell and homeyness.

    apple rose muffins pyramidREAD MORE >
  • Coco Pops Granola

    This post is devoted to all the children out there (and playful adults) who eat chocolate covered cereals just so their milk will turn into cold cocoa!

    coco pops granola in a bowl next to a pile of granolaREAD MORE >
  • Blue Ella (Goddess) Smoothie Bowl By Anastasia

    Read all about my favorite neighborhood coffee shop and learn how to make their famous blue smoothie bowl using Blue Majik powder.

    blue majik spirulina smoothie bowl with toppings and a wooden spoonREAD MORE >
  • Vegan Lentil Frittata

    If you're looking for a light dinner or brunch idea, that is also super easy and quick to make - this is it.

    vegan lentil frittata and arugula side saladREAD MORE >
  • Soft Chocolate Chip Cookies

    This is the ultimate vegan chocolate-chip cookie. Bake it and fill your home with an intoxicating smell.

    soft vegan baked chocolate chip cookiesREAD MORE >
  • How To Make Aquafaba

    A quick and simple guide to homemade whipped Aquafaba, made from leftover chickpeas cooking water.

    whipped aquafaba on black backdropREAD MORE >
  • Vegan Pumpkin Siniya

    Our go-to Mediterranean dish! Easy to make, full of flavor and covered with tahini sauce.

    A dish of pumpkin and butternut squash Siniya with pumpkin sprouts next to a plate with a portion of the siniyaREAD MORE >
  • Simple Raw Brownies

    Gluten and refined-sugar free, no bake, easy and vegan! This rich and fudgy dessert is the answer to all your cravings!

    holding a raw brownie squareREAD MORE >

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    about/IMG_20170121_151232_293

    Hello!

    My name is Gani Shani (AKA: Ganish). I love eating, cooking and experimenting with fresh, non-processed plant-based food.

    Happy to have you here!

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