• Coco Pops Granola

    This post is devoted to all the children out there (and playful adults) who eat chocolate covered cereals just so their milk will turn into cold cocoa!

    coco pops granola in a bowl next to a pile of granola

    As we established in this post, I was never a big chocolate fan. But the one thing I really hated as a child is eating Coco Pops, cause it just turned my milk into a chocolate drink.

    coco pops granola ingredients

    Well, I'm not a child anymore and as you can imagine we don't keep store-bought sugary cereal in our pantry, but we do love granola!

    coco pops granola in a ceramic bowl

    Our go-to granola recipe is this classic version, but every once in a while we like to change things up!

    We like to refer to this granola recipe as the healthy version of Coco Pops. The flavor is very similar (if we recall correctly.. haha it's been quite a while) and the texture is very similar but it's made from oats and not rice puffs, it's refined-sugar free and contains only natural ingredients! Oh, and you're probably wondering what about the milk? Well, homemade almond milk is HEAVEN even when turned into cocoa-milk!

    holding a spoon in a bowl of coco pops granolaspreading coco pops granola
  • Blue Ella (Goddess) Smoothie Bowl By Anastasia

    Read all about my favorite neighborhood coffee shop and learn how to make their famous blue smoothie bowl using Blue Majik powder.

    blue majik spirulina smoothie bowl with toppings and a wooden spoonREAD MORE >
  • Vegan Lentil Frittata

    If you're looking for a light dinner or brunch idea, that is also super easy and quick to make - this is it.

    vegan lentil frittata and arugula side saladREAD MORE >
  • Soft Chocolate Chip Cookies

    This is the ultimate vegan chocolate-chip cookie. Bake it and fill your home with an intoxicating smell.

    soft vegan baked chocolate chip cookiesREAD MORE >
  • How To Make Aquafaba

    A quick and simple guide to homemade whipped Aquafaba, made from leftover chickpeas cooking water.

    whipped aquafaba on black backdropREAD MORE >
  • Vegan Pumpkin Siniya

    Our go-to Mediterranean dish! Easy to make, full of flavor and covered with tahini sauce.

    A dish of pumpkin and butternut squash Siniya with pumpkin sprouts next to a plate with a portion of the siniyaREAD MORE >
  • Simple Raw Brownies

    Gluten and refined-sugar free, no bake, easy and vegan! This rich and fudgy dessert is the answer to all your cravings!

    holding a raw brownie squareREAD MORE >
  • Spring-Roll Salad With Tahini Dressing

    Summer days are getting hotter and stickier and it's just the time to eat lighter-cooling meals! Try this spring roll salad version for an easier take on the classic colorful dish.

    spring roll salad with tahini dressing on topREAD MORE >
  • Gluten-Free Spinach Burrekas Pastry

    Forget everything you thought you knew about gluten-free and vegan pastries and try this incredible recipe!

    two gluten free vegan burrekas pastries next to a vegan yogurt dipREAD MORE >
  • Afternoon Plum Cake

    This cake is the best match for your afternoon coffee or tea! Super easy to make but very hard to resist!

    afternoon plum cake cut to pieces READ MORE >
  • Homemade Ricotta - Spinach Ravioli With Cherry Tomato Sauce

    This recipe has it all, it's plant-based, has an amazing tangy ricotta filling, a perfect al-dente texture and flavorful tomato sauce.

    spinach ricotta ravioli with cherry tomato sauce and fresh oreganoREAD MORE >

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    My name is Gani Shani (AKA: Ganish). I love eating, cooking and experimenting with fresh, non-processed plant-based food.

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