Vegan Sourdough Pancakes

These fluffy, airy, plant based pancakes are your new go-to sourdough discard recipe.

Vegan Sourdough pancakes

If you’re left with sourdough discard and looking for ways to use it, this recipe is for you.

These sourdough pancakes are soooooo good. You’ll end up wishing you have discard sourdough every day.

vegan sourdough pancakes

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Prep Time
25 minutes
Cook Time
10 minutes


  • 1 cup whole spelt flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 4.5 oz sourdough discard
  • 1 cup organic soy milk
  • 3 tbsp applesauce
  • 2 tbsp vegan yogurt
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tsp vanilla extract


  1. In a large bowl, mix the flour, baking powder, baking soda and salt.

  2. In a separate bowl, mix the sourdough, soy milk, olive oil, applesauce, vegan yogurt, maple syrup and vanilla extract.

  3. Add the wet mixture into the flour mixture, and mix just to combine. Cover and set aside for 15 minutes.

  4. Place a non-stick pan over medium heat, oil with some olive oil. Pour 1 scoop of pancake batter, cook for 1-2 minutes and flip it over the edges begin to puff up and some bubbles appear. Repeat the cooking process until you are finished with the batter.

  5. Serve with maple syrup, fresh fruit and homemade vegan yogurt.