Vegan Recipes

  • Vegan Spelt Challah Bread

    Learn all about the beautiful tradition of baking challah bread and how to braid your own challah crown.

    hands holding baked vegan spelt challah
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  • Chasing My Heart Got Me To Colorado

    Sharing some thoughts and insights from our Colorado adventure.

    wearing pink in front of our house
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  • Perfect Whole Sweet Potatoes

    Baking whole sweet potatoes was never this simple. All you need is some coarse salt, and in one hour you will get a tender delicious warming dish.

    whole baked sweet potatoes over salt
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  • Valentine’s Day Linzer Cookies

    This Valentine’s Day you can let go of the usual processed candy and colorful icing. Surprise your valentine with a box of these GF linzer cookies and I guarantee your February will be filled with love!

    heart shaped linzer cookies with jam
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  • Homemade Vegan Butter For Baked Goods

    When trying to veganize a recipe for baked goods there is always a need to find a worthy butter replacement. Butter is a key ingredient, it provides the fat that is much needed when baking!

    vegan butter and butter knife
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  • Strawberry Chia Jam

    Making homemade jam was never this simple! Follow 3 easy steps and enjoy a delicious, refined sugar free jam, that will take your breakfast to the next level!

    strawberry jam in a jar with spoon
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  • Festive Pear & Marzipan Cake

    Hosting a dinner party? Looking for an easy way to impress your guests with a plant-based dessert that tastes like the real deal? You simply must try this festive pear & marzipan cake!

    a piece of cake with powdered sugar
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  • Homemade Almond Milk

    If you choose a vegan (or veganish) lifestyle, one of the basic things you should always have in your fridge is fresh homemade almond milk.

    almond milk and almonds
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  • Deconstructed Lemon Tart

    This is one of my first ever veganized desserts! It is my dad’s favorite dessert of all time, so I just had to create a vegan version.

    vegan lemon tart
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  • Red Bean Hummus - His & Hers

    The most famous Israeli dip, with a small twist – using red beans instead of chickpeas. The fun thing about this recipe is that it works with any legume of your choice.

    hummus ingredients
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gani shani - creator of Vganish

Hello!

My name is Gani Shani (AKA: Ganish). I love eating, cooking, and experimenting with fresh, non-processed plant-based food.

Happy to have you here!

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