Vegan Recipes

  • Fall Foliage, Maple Syrup and Pumpkin Pancakes

    Read about the highlights from our little fall adventure in east coast USA, learn how to make simple vegan pumpkin pancakes and cover them with real maple syrup. Fall in love before winter comes.

    vegan pumpkin pancakes with pecans coconut goji berries and maple syrup
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  • Apple Rose Muffins

    These apple rose muffins with crumbly cinnamon topping will fill your kitchen with divine smell and homeyness.

    apple rose muffins pyramid
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  • Coco Pops Granola

    This post is devoted to all the children out there (and playful adults) who eat chocolate covered cereals just so their milk will turn into cold cocoa!

    coco pops granola in a bowl next to a pile of granola
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  • Blue Ella (Goddess) Smoothie Bowl By Anastasia

    Read all about my favorite neighborhood coffee shop and learn how to make their famous blue smoothie bowl using Blue Majik powder.

    blue majik spirulina smoothie bowl with toppings and a wooden spoon
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  • Vegan Lentil Frittata

    If you're looking for a light dinner or brunch idea, that is also super easy and quick to make - this is it.

    vegan lentil frittata and arugula side salad
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  • Soft Chocolate Chip Cookies

    This is the ultimate vegan chocolate-chip cookie. Bake it and fill your home with an intoxicating smell.

    soft vegan baked chocolate chip cookies
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  • How To Make Aquafaba

    A quick and simple guide to homemade whipped Aquafaba, made from leftover chickpeas cooking water.

    whipped aquafaba on black backdrop
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  • Vegan Pumpkin Siniya

    Our go-to Mediterranean dish! Easy to make, full of flavor and covered with tahini sauce.

    A dish of pumpkin and butternut squash Siniya with pumpkin sprouts next to a plate with a portion of the siniya
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  • Simple Raw Brownies

    Gluten and refined-sugar free, no bake, easy and vegan! This rich and fudgy dessert is the answer to all your cravings!

    holding a raw brownie square
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  • Spring-Roll Salad With Tahini Dressing

    Summer days are getting hotter and stickier and it's just the time to eat lighter-cooling meals! Try this spring roll salad version for an easier take on the classic colorful dish.

    spring roll salad with tahini dressing on top
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gani shani - creator of Vganish

Hello!

My name is Gani Shani (AKA: Ganish). I love eating, cooking, and experimenting with fresh, non-processed plant-based food.

Happy to have you here!

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