Chocolate Banana Vegan Popsicles

Homemade nutritious and creamy popsicles. Perfect for toddlers and kids.

Tom eating a Chocolate Banana Vegan Popsicle

These popsicles are so much fun. Just in time for summer! Make them together with your kids and keep in the freezer. They are rich, nutritious and healthy.

If you’re looking for more popsicle ideas check out these Strawberry Vanilla Creamy Vegan Popsicles.

chocolate banana vegan popsicles

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Prep time
15 minutes
Freeze time
10 hours


  • 0.75 cup soy milk
  • 4 pitted dates
  • 3 ripe bananas
  • 1.75 oz natural hazelnut or nut butter
  • 2 tbsp raw cacao powder


  1. Using a high-speed blender, blend all ingredients together until smooth. Taste and adjust, adding more dates or nuts if needed.
  2. Pour into a popsicle mold, add the sticks and freeze until solid (normally, a minimum of 6 hours).
  3. Release the popsicles and serve.


To easily release the popsicles from the mold, fill your kitchen sink with room