My name is Gani Shani (AKA: Ganish). I love eating, cooking, and experimenting with fresh, non-processed plant-based food.

Happy to have you here!

Hello!

Hello!

My name is Gani (nickname: Ganish) and I love eating, cooking and experimenting with fresh, non-processed plant-based food, while adopting a forgiving mindset and listening to my body’s needs. Hence the name of my blog, Vganish.

I live in the center of Tel Aviv with Guy, baby Tom and our dog Bella.

Guy is also a huge part of this blog - he programmed the whole thing by himself (!) and is still my tech guy to this day.

<Image cloudinaryId="v1612632618/about/DSCF29989_1.jpg" alt="vganish family picture in the kitchen" aspect="Vertical" />

I wasn't always vegan. I chose this lifestyle after gradually cutting down on dairy and meat products over the last few years. That’s why I understand the need for simple and delicious vegan(ish) recipes that are easy enough to fit into your daily routine. I also know that you don’t turn vegan overnight - It’s a journey that is not for everyone, but if you made it here it probably means that you’re up for the challenge!

**Being veganish is not about deprivation; it’s about enjoying fresh, responsibly-sourced plant-based food and celebrating what you can do with it.**

Since I started this blog, a good wind of change came into my life. I made a huge career shift, from a full-time lawyer to a food blogger and yoga teacher, but most importantly a mom! 

<Image cloudinaryId="v1689765523/about/FE77F3F7-69C4-4111-BD8E-B47462B264EB.jpg" alt="גני במטבח" aspect="Square"/>

People often wonder how do I manage to cook fresh plant-based food while keeping a busy schedule. It's actually quite simple and like many other aspects of life - it's all about balance. Join me on my journey and fall in love with the vegan kitchen. Learn how to stock your pantry and fridge, prep your meals, adopt beneficial habits for you and your family, and take care of your body and mind.

If you want to get a glimpse of our lives in Tel Aviv and see us practice yoga, travel and cook, you’re welcome to check out my [Instagram](https://www.instagram.com/vganish/) feed and follow me on [Facebook](https://www.facebook.com/Vganish-363255567453361/) and [Pinterest](https://www.pinterest.com/GaniShani/overview/). You can also [subscribe for email updates](notion://www.notion.so/subscribe) to make sure you never miss a recipe.

I’m happy to have you here!

Gani

With Rosh Hashanah (Jewish New Year) right around the corner it is time to start baking; and more specifically, baking with apples!

<Image cloudinaryId="v1569560098/apple_rose_muffins/DSC02906" alt="sliced apples in a bowl" caption="Thinly sliced apples."/>

Traditionally, every Rosh Hashanah feast begins with eating sliced apples dipped in honey, which symbolize a sweet start for the new year. Even though my family is as secular as it gets, we still love this tradition and enjoy it every year.

<Image cloudinaryId="v1569560068/apple_rose_muffins/DSC02916" alt="rolling the sliced apples into a rose" caption="Rolling the halved slices and shaping a rose."/>
<Image cloudinaryId="v1569560176/apple_rose_muffins/DSC02921" alt="apple rose" caption="Shaped apple rose."/>


In the last few years, we established another tradition of our own - a family vacation for Rosh Hashanah! Every year we all travel together and celebrate the new year. The vacation is dedicated to family quality time, a time for us to be grateful for having each other, a time to create more shared memories and set some goals for the upcoming year.

<Image cloudinaryId="v1569559918/apple_rose_muffins/DSC02927" alt="Placing the apple rose in the muffin cup"/>

<Image cloudinaryId="v1569559929/apple_rose_muffins/DSC02960" alt="creating cinnamon crumble"/>

Being on the road does make it more difficult to sit down for a proper New Year feast, so I decided it would be great if I could come up with a special apple treat we can take with us on the road.

<Image cloudinaryId="v1569559954/apple_rose_muffins/DSC02967" alt="apple rose muffins before baking"/>

These apple rose muffins are what I came up with! They are easy to pack, great for snacking, definitely much better than airplane food and most importantly, they are really beautiful.

This year we are traveling to Santorini, Greece, and I will definitely be packing these to go!

<Image cloudinaryId="v1569560909/apple_rose_muffins/DSC02987" alt="apple rose muffin after baking"/>

<Image cloudinaryId="v1569560826/apple_rose_muffins/DSC03039" alt="one eaten apple rose muffin"/>

These apple rose muffins with crumbly cinnamon topping will fill your kitchen with divine smell and homeyness.

Apple Rose Muffins

As we established in [this post](https://www.vganish.com/simple_raw_brownies/), I was never a big chocolate fan. But the one thing I really hated as a child is eating Coco Pops, cause it just turned my milk into a chocolate drink.

<Image cloudinaryId="v1567406644/coco_pops_granola/DSC02271" alt="coco pops granola ingredients"/>

Well, I'm not a child anymore and as you can imagine we don't keep store-bought sugary cereal in our pantry, but we do love granola!

<Image cloudinaryId="v1567406647/coco_pops_granola/DSC02333" alt="coco pops granola in a ceramic bowl"/>

Our go-to granola recipe is [this classic version](https://www.vganish.com/homemade_simple_granola/), but every once in a while we like to change things up!

We like to refer to this granola recipe as the healthy version of Coco Pops. The flavor is very similar (if we recall correctly.. haha it's been quite a while) and the texture is very similar but it's made from oats and not rice puffs, it's refined-sugar free and contains only natural ingredients! Oh, and you're probably wondering what about the milk? Well, [homemade almond milk](https://www.vganish.com/homemade_almond_milk/) is HEAVEN even when turned into cocoa-milk!

<Image cloudinaryId="v1567406632/coco_pops_granola/DSC02358" alt="holding a spoon in a bowl of coco pops granola"/>

<Image cloudinaryId="v1567408412/coco_pops_granola/DSC02368" alt="spreading coco pops granola"/>

This post is devoted to all the children out there (and playful adults) who eat chocolate covered cereals just so their milk will turn into cold cocoa!

Coco Pops Granola

For a while now, I've been planning to write my guide to Tel-Aviv city and share it on the blog. But somehow, I never get to it, and with new amazing places opening up all the time I keep postponing this post. Finally, I decided that maybe instead of a fully comprehensive guide, I will start with devoting separate posts to my favorite spots around the city, starting with my favorite neighborhood coffee shop - Anastasia.

<Image cloudinaryId="v1566720063/blue_goddess_smoothie_bowl/DSC02512" alt="smoothie fruit ingredients - banana, dates and pineapple"/>

[Café Anastasia](https://www.facebook.com/cafeanastasia/) is down the corner from our apartment, it's the first 100% plant-based restaurant in Tel Aviv (and maybe in Israel), they're open 7 days a week, and most importantly - they serve **amazing coffee with fresh homemade almond milk they make from scratch every morning**!!

You can find me sitting there at least once a week, usually with Bella (our dog) who's even more obsessed with the place than I am (they do have excellent vegan dog food). 

<Image cloudinaryId="v1566720074/blue_goddess_smoothie_bowl/DSC02515" alt="granola and raw cacao nibs in a bowl"/>
<Image cloudinaryId="v1566720063/blue_goddess_smoothie_bowl/DSC02516" alt="goji berries and mulberries in a bowl"/>
<Image cloudinaryId="v1566720726/blue_goddess_smoothie_bowl/DSC02514" alt="raw coconut chips in a bowl"/>


Apart from excellent coffee, they serve great food for breakfast, lunch, or dinner and they have the most amazing drinks and smoothie bowls. It's hard to say what's my favorite dish because everything is just so delicious, but the following are high on my list:

- Shakshuka (a vegan take on a classic Israeli dish of tomato sauce and eggs);

- Scrambled "egg" sandwich or just the scrambled "egg" in general;

- Oatmeal Porridge (with the creamiest hazelnut butter);

- Soba Salad;

- Vegetables Salad;

- Any of their smoothie bowls (though I do usually opt the banana for mango);

- Cookie dessert (divine ice-cream sandwich bites).

As I was working on this post (while sitting at my favorite spot in Anastasia) a great thought came to my mind - why not ask for a recipe to share with you all? Well, they agreed immediately so here we are. The 'Blue Ella' smoothie (Ella in Hebrew means goddess) is one of Anastasia's most popular smoothies! I like to refer to it as the new and improved version of açai, a superfood known to be the king of smoothie bowls. 

First, the color of this blue smoothie is even more beautiful and appealing, but most importantly, it is made with [Blue Majik](https://tulsispirit.com/collections/superfoods/products/blue-majik) powder which is a nutrient-dense superfood that is extracted from spirulina and is actually what gives it its radiant green color.

<Image cloudinaryId="v1566720075/blue_goddess_smoothie_bowl/DSC02528" alt="blue majik spirulina powder"/>
<Image cloudinaryId="v1566720076/blue_goddess_smoothie_bowl/DSC02537" alt="blue majik spirulina powder mixed into the smoothie"/>


I am no health or nutrition expert, but I do find superfoods to be very beneficial and I like to incorporate them into my meals and smoothies. So when I heard about this blue superfood I just had to try it out, and Anastasia's smoothie gave me the perfect opportunity.

I will tell you right away- this stuff is not cheap! But you can easily make this smoothie with normal spirulina which will give it a greener shade.

<Image cloudinaryId="v1566720117/blue_goddess_smoothie_bowl/DSC02562" alt="blue goddess smoothie bowl with toppings"/>
<Image cloudinaryId="v1566720082/blue_goddess_smoothie_bowl/DSC02595" alt="two bowls of blue goddess smoothie bowls with blue majik powder and toppings"/>

**Café Anastasia** - Frishman St 54, Tel Aviv-Yafo; +972-3-5290095; [Facebook](https://www.facebook.com/cafeanastasia/); [Instagram](https://www.instagram.com/anastasiatlv/)

*Just wanted to clarify - this post is not funded by Anastasia. My comments and recommendations are 100% genuine and based on personal experience.*

Read all about my favorite neighborhood coffee shop and learn how to make their famous blue smoothie bowl using Blue Majik powder.

Blue Ella (Goddess) Smoothie Bowl By Anastasia

At this stage of our life, dinner is usually the only meal we get to eat together every day, so I try to keep it interesting and as always, use the fresh produce available to us.

<Image cloudinaryId="v1566494452/vegan_lentil_frittata/DSC02157" alt="vegan lentil frittata ingredients"/>

<Image cloudinaryId="v1566494477/vegan_lentil_frittata/DSC02172" alt="vegan lentil frittata ingredients sliced thinly"/>

A typical Israeli dinner is very light and contains a certain variation of eggs, bread, and salad. But when trying to maintain a vegan lifestyle you can often find yourself compromising for just the bread and salad. I say - no more!

<Image cloudinaryId="v1566494444/vegan_lentil_frittata/DSC02201" alt="vegan lentil frittata in the skillet"/>

This vegan frittata is rich and hearty, so there is no need for bread! Pair it with a bowl of fresh salad and you got yourself the ideal summer days dinner - light, simple, gluten-free and packed with plant-based protein. 

<Image cloudinaryId="v1566494376/vegan_lentil_frittata/DSC02241" alt="vegan lentil frittata on a serving plate flat lay point of view"/>
<Image cloudinaryId="v1566494478/vegan_lentil_frittata/DSC02255" alt="vegan lentil frittata and arugula salad"/>

If you're looking for a light dinner or brunch idea, that is also super easy and quick to make - this is it.

Vegan Lentil Frittata

Sometimes I go into the kitchen and hope for the best. Other times I feel like the universe is on my side and magic is created.

<Image cloudinaryId="v1565968301/soft_chocolate_chip_cookies/DSC02085" alt="scooping cookie dough with a cookie scoop" caption="Photo by Mor Dagan"/>


For a while now I've been trying to create the perfect chocolate chip cookie for you all. I tested different kinds of flour, egg replacements, and flavor combinations and wanted to make sure I got it just right before sharing it with the world.

This is it! The ultimate vegan chocolate chip cookie! Bake it and fill your home with the intoxicating smell of fresh cookies.

<Image cloudinaryId="v1565968269/soft_chocolate_chip_cookies/DSC02094" alt="soft chocolate chip cookies before baking" caption="Photo by Mor Dagan"/>
<Image cloudinaryId="v1565968293/soft_chocolate_chip_cookies/DSC02136" alt="topping the chocolate chip cookies with hazelnuts and salt" caption="Photo by Mor Dagan"/>


This recipe calls for Aquafaba (chickpeas cooking water). If you are following me on Instagram you probably saw that I've been playing around with this vegan marvel in the past few weeks. I know it sounds odd and scary to use the chickpeas cooking water for baking cookies, but trust me - once you try it you'll see that it's actually pretty simple.

You can read all about Aquafaba and my tips for working with it, [here](https://vganish.com/how_to_make_aquafaba/).

<Image cloudinaryId="v1565968324/soft_chocolate_chip_cookies/DSC02144" alt="a tray of baked chocolate chip cookies" caption="Photo by Mor Dagan"/>
<Image cloudinaryId="v1565968340/soft_chocolate_chip_cookies/DSC02152" alt="dipping a chocolate chip cookie in a cup of coffee" caption="Photo by Mor Dagan"/>

This is the ultimate vegan chocolate-chip cookie. Bake it and fill your home with an intoxicating smell.

Soft Chocolate Chip Cookies

If you're reading these lines while asking yourself what the f*** is Aquafaba, you reached the right post!

Aquafaba is just another name for chickpeas cooking water which can be used as an amazing egg replacement. If you're following me on Instagram, you probably saw that in the past few weeks I've been playing around with this vegan marvel and whipping it to create soft "egg-white" peaks. 

For someone who makes [hummus](https://vganish.com/red_bean_hummus_his_hers/) at least once a month, I felt ridiculous for not maximizing the use of the leftover cooking water.

It might sound like a hassle to go through the entire process of cooking beans just for the water, but really it's just a matter of perspective. Sometimes you cook the beans for the water, and on other occasions, you cook the beans for the beans and the water are just your by-product. 

In any case, see it as an opportunity to make great food while avoiding food waste! 

When you make hummus you can use the cooking water for baking purposes (like these [Soft Chocolate Chip Cookies](https://vganish.com/soft_chocolate_chip_cookies/)), and if you need whipped aquafaba you will already have cooked chickpeas ready for your next batch of hummus! (BTW- you can always pop your cooked chickpeas in the freezer, so there's no pressure to use them right away).

Whipping Aquafaba could be tricky, especially because you have to get the consistency of the water just right. The easy solution is using canned chickpeas, but as you probably know already, as part of my nutrition preferences I don't use any canned foods in my kitchen. I'm simply not interested in taking the health risk of a leaking can and having aluminum or BPA in my food. Plus, I find the sprouting or even the pre-sprouting of beans to be a crucial step when trying to avoid the digestion issues that are often caused by legumes! Obviously, the canned beans did not go through such a process.

**So, these are my main Aquafaba tips for you:**

- Follow [these steps](https://vganish.com/baked_falafel_with_color_coded_tahini/) and sprout the chickpeas before cooking;

- When cooking the beans, just cover them with water and don't be tempted to add more. This will help you get the right consistency for whipping.

- Chill the cooking water in the fridge for 4 hours or until completely chilled!

- The whipping takes about 4 minutes and requires practice and patience. Don't give up if you don't get it right the first time.

A quick and simple guide to homemade whipped Aquafaba, made from leftover chickpeas cooking water.

How To Make Aquafaba

Being the only non-meat eaters in our families, Guy and I are always asked to bring a vegan dish to Friday dinner. It's not that my mom doesn't cook vegan for us (trust me- she makes way too much food!), but she is always anxious about the possibility that we won't have enough options.

<Image cloudinaryId="v1565186431/vegan_pumpkin_siniya/DSC01813" alt="seeding the butternut squash" caption="Seeding the butternut squash."/>
<Image cloudinaryId="v1565186335/vegan_pumpkin_siniya/DSC01863" alt="roasted pumpkin and butternut squash"/>


Having to reinvent myself every weekend is not easy, but no one ever complains when I bring Siniya.

<Image cloudinaryId="v1565186282/vegan_pumpkin_siniya/DSC01868" alt="butternut squash and pumpkin siniya covered with tahini sauce before baking"/>
<Image cloudinaryId="v1565186306/vegan_pumpkin_siniya/DSC01875" alt="butternut squash and pumpkin siniya covered with tahini sauce after baking"/>


Siniya is a simple Mediterranean baked dish, traditionally made with ground lamb, roasted vegetables and tons of tahini sauce. The fun thing about it is that you can't go wrong. Any roasted veggies will work here. We like to use pumpkin, butternut squash or a mix of both.

<Image cloudinaryId="v1565190440/vegan_pumpkin_siniya/DSC01889" alt="vegan pumpkin siniya with pumpkin sprouts"/>
<Image cloudinaryId="v1565186382/vegan_pumpkin_siniya/DSC01920" alt="a portion of the pumpkin siniya served in a black bowl"/>

Our go-to Mediterranean dish! Easy to make, full of flavor and covered with tahini sauce.

Vegan Pumpkin Siniya

Let me just put it out there - I am not a chocolate kind of person. My brother defined it beautifully years ago: *"We are a vanilla family".* When given the choice we will always go for the light or fruity flavors and not for sweet rich chocolate 

<Image cloudinaryId="v1564675725/simple_raw_brownies/DSC01931-2" alt="brownies mixture in food processor"/>
<Image cloudinaryId="v1564662746/simple_raw_brownies/DSC01966" alt="brownies mixture with spatula"/>

With that in mind, it's understandable that brownies were never part of the dessert repertoire at our house. But as the years went by, and following a few nutrition and cooking classes that I took, I had the chance to discover some amazing things about raw cacao that made me super curious.

<Image cloudinaryId="v1564662756/simple_raw_brownies/DSC01954" alt="walnuts between two parchment sheets"/>
<Image cloudinaryId="v1564662852/simple_raw_brownies/DSC01999" alt="pressing the walnuts onto the brownies mixture"/>


As it turns out, cacao has always been considered special. Some cultures even named it the food of the gods or the fruit of love. Raw cacao is the richest source of antioxidants and magnesium that can be found in nature, and it contains a large number of other minerals and vitamins. It is therefore considered to be a super-food!

Raw cacao may decrease LDL (the bad cholesterol), lower high blood pressure and most importantly improve our mood and pleasure! I personally find that adding raw cacao nibs to my breakfast also helps my energy levels to increase in the morning (much like coffee).

<Image cloudinaryId="v1564662867/simple_raw_brownies/DSC02010" alt="folding the brownies flattened mixture in half"/>
<Image cloudinaryId="v1564662852/simple_raw_brownies/DSC02014" alt="sprinkling walnuts on folded brownies mixture"/>


This recipe is all about raw cacao! The additional ingredients are simply here to help the cacao be at its best. The dates and maple syrup act as the natural sweeteners, the almonds, and almond butter add to the soft texture and help bind everything up, the vanilla and Himalayan salt just combine wonderfully with chocolate and the walnuts are traditionally included in brownie recipes.

<Image cloudinaryId="v1564662905/simple_raw_brownies/DSC02024" alt="cutting the brownies mixture"/>
<Image cloudinaryId="v1564662901/simple_raw_brownies/DSC02031" alt="raw brownies cut to squares"/>

Gluten and refined-sugar free, no bake, easy and vegan! This rich and fudgy dessert is the answer to all your cravings!

Simple Raw Brownies

Spring rolls are just meant to be eaten on warm days! They're colorful, chilling, yummy and light; everything our bodies crave in the summer.

The only issue is the long prepping time. As if it's not enough that you have to slice all these different vegetables, you also need to find the energy to roll them in rice papers, one after the other without messing up. It's just too much effort! 

<Image cloudinaryId="v1564233171/spring_roll_salad_with_tahini_dressing/DSC01729" alt="spring roll salad ingredients"/>


So I thought, why can't we just eat spring rolls and simply plate it differently? A spring-roll salad sounded like the answer to all my problems!

Make sure to add the edamame beans and hemp seeds for extra protein, and you'll get a wonderfully plant-based balanced meal. 

<Image cloudinaryId="v1564233138/spring_roll_salad_with_tahini_dressing/DSC01732" alt="spring roll salad flat lay picture"/>


For the dressing of the salad, I decided to prepare a Mediterranean take on Asian peanut butter dressing., and use tahini (sesame butter) instead. Over the past few years, I learned that peanut butter, and peanuts in general, are not the best for my body, but Guy is a real peanut butter fan so naturally, I get tempted sometimes. 

<Image cloudinaryId="v1564315880/spring_roll_salad_with_tahini_dressing/tahini" alt="tahini and tamari dressing for the salad"/>


This tahini-tamari dressing is a great fit for anyone dealing with any peanuts related sensitivity or allergy. The sticky texture and creamy effect of peanut butter are very similar to tahini, and once mixed with the rest of the dressing's ingredients it's actually very hard to tell the difference. 

Try it for yourself and remember that you can always choose to switch it up with classic peanut butter. 

<Image cloudinaryId="v1564233212/spring_roll_salad_with_tahini_dressing/DSC01785" alt="spring roll salad with tahini dressing on the side"/>

<Image cloudinaryId="v1564233093/spring_roll_salad_with_tahini_dressing/DSC01803" alt="closeup of spring roll salad with tahini dressing on top"/>

Summer days are getting hotter and stickier and it's just the time to eat lighter-cooling meals! Try this spring roll salad version for an easier take on the classic colorful dish.

Spring-Roll Salad With Tahini Dressing

Sometimes I feel so lucky to be living in a place like Tel Aviv; with warm weather, tons of vegan-friendly restaurants, endless yoga studios, great people and a short walk from the beach. 

<Image cloudinaryId="v1563646036/gluten_free_spinach_burrekas_pastry/DSC01428" alt="fresh greens: spinach, parsley and cilantro"/>
<Image cloudinaryId="v1563645833/gluten_free_spinach_burrekas_pastry/DSC01468" alt="green onions and shallots"/>

But actually, after spending the last couple of month away from home, it's clear to me that one of the best things about it is the availability and variety of fresh produce. Well, you know, it's only when something is taken away from you, you can really appreciate it! 

<Image cloudinaryId="v1563646126/gluten_free_spinach_burrekas_pastry/DSC01479" alt="chopped onion sauteed in the pan"/>
<Image cloudinaryId="v1563645956/gluten_free_spinach_burrekas_pastry/DSC01490" alt="chopped greens sauteed in the pan"/>
<Image cloudinaryId="v1563645922/gluten_free_spinach_burrekas_pastry/DSC01510" alt="creamy spinach and cashew filling" caption="Creamy spinach and cashew filling, ready to be used."/>


Since we came back I'm obsessed with everything green - cucumbers, spinach, parsley, cilantro, kale, and green onion are at the top of my list at the moment. Flavors, textures, and colors just taste, seem and smell better here.

<Image cloudinaryId="v1563645992/gluten_free_spinach_burrekas_pastry/DSC01531" alt="soaking the rice paper in water" caption="Soaking the rice paper in water."/>
<Image cloudinaryId="v1563646009/gluten_free_spinach_burrekas_pastry/DSC01538" alt="overlapping two round rice papers" caption="Overlapping two round rice papers."/>
<Image cloudinaryId="v1563646053/gluten_free_spinach_burrekas_pastry/DSC01544" alt="cutting along the rice papers to create a straight end" caption="Cutting along the rice papers to create a straight end."/>


Another thing about Tel Aviv is that it's a very small city, which naturally affects the foody community. When something becomes a trend, everyone knows about it within a few hours!

<Image cloudinaryId="v1563646429/gluten_free_spinach_burrekas_pastry/DSC01565" alt="rolling the rice paper into a tight long sausage-shaped roll" caption="Rolling the rice paper into a tight long sausage-shaped roll."/>
<Image cloudinaryId="v1563646297/gluten_free_spinach_burrekas_pastry/DSC01572" alt="wrap the rice paper around itself to form the shape of a snail" caption="Wrapping the rice paper around itself to form the shape of a snail."/>
<Image cloudinaryId="v1563646275/gluten_free_spinach_burrekas_pastry/DSC01576" alt="Tucking the end of the rice paper roll under" caption="Tucking the end of the rice paper roll under."/>


The latest health food trend in Israel, brought by the blogger Dvir Bar creator of [Wheat Out](https://www.wheatout.co.il/%D7%91%D7%95%D7%A8%D7%A7%D7%A1-%D7%93%D7%A4%D7%99-%D7%90%D7%95%D7%A8%D7%96/), is a gluten-free take off on a very famous Israeli dish - Burrekas (or Borek). Burrekas is a baked filled pastry made of a thin flaky dough. It comes in many different fillings but the most popular option is cheese. 

Dvir is a gluten-free food blogger who had the genius idea of using rice paper sheets to create a GF Burrekas! His recipe was an immediate success and once I came across it I knew I had to make a plant-based version.

<Image cloudinaryId="v1563645867/gluten_free_spinach_burrekas_pastry/DSC01583" alt="lining a round pan with parchment paper"/>
<Image cloudinaryId="v1563645866/gluten_free_spinach_burrekas_pastry/DSC01589" alt="placing the burrekas snails in the pan"/>
<Image cloudinaryId="v1563646262/gluten_free_spinach_burrekas_pastry/DSC01606" alt="burrekas snails before baking"/>


The funny thing was, that by the time I wanted to make it every food store around the city was out of rice paper sheets. It became a local sensation, everyone wanted to try and make the GF Burrekas. Luckily, Guy was able to find some at the market and we had the chance to test and adjust this delicious vegan version!

<Image cloudinaryId="v1563646095/gluten_free_spinach_burrekas_pastry/DSC01621" alt="burrekas snails after baking"/>
<Image cloudinaryId="v1563646257/gluten_free_spinach_burrekas_pastry/DSC01643" alt="burrekas snails next to a yogurt bowl"/>
<Image cloudinaryId="v1563646349/gluten_free_spinach_burrekas_pastry/DSC01664" alt="burrekas snails dipped in yogurt"/>

Vegan Recipes