If you use a social network, any social network, you've probably come across this recipe already.
Yes, it's trendy.
Yes everyone is making it.
But I like to follow trends every once in a while.
Anyway, this is my version of the Vegan Baked Feta And Cherry Tomato Pasta.
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Preheat the oven to 395°F (200°C).
Prepare the vegan feta cheese - using a high-speed blender or a food processor, blend all the feta ingredients together until smooth. Taste and adjust the flavors as needed.
In a large baking dish or an ovenproof frying pan, mix the tomatoes, garlic, salt, and pepper. Add the feta cheese, thyme, and oregano, and drizzle the olive oil.
Place in the oven and bake for 30 minutes.
In the meanwhile, prepare the pasta (I used spelt fusilli pasta).
Remove the pan from the oven, add the pasta and basil, mix together and serve.