Rainbow Homemade Popsicles

How to make colorful homemade popsicles.

rainbow homemade popsicles

Happy colorful pride week 🌈

raspberry strawberry popsicle smothie

To celebrate this week and the hot summer ahead, I'm sharing six different popsicle recipes that you can make at home.

All recipes are sugar-free and perfect for toddlers, kids, and adults.

rainbow homemade popsicles in mold
mango lychee popsicle

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Freeze Time
6 hours
20 minutes
Prep Time


Raspberry-Strawberry Popsicle

  • 8.75 oz a mix of frozen raspberries and strawberries
  • 6 fl oz water
  • 1 tbsp fresh lemon juice

Mango-Lychee Popsicle

  • 5.25 oz fresh/frozen mango
  • 3.5 oz frozen lychee
  • 6.75 fl oz water

Pineapple-Banana Popsicle

  • 0.5 banana
  • 5.25 oz frozen pineapple
  • 5 fl oz water

Green Smoothie Popsicle

  • 0.5 banana
  • 3 pitted dates
  • 3 celery stick
  • 1 handful spinach
  • 1.75 fl oz coconut cream or other nut milk
  • 3.5 fl oz water

Blue Coconut Popsicle

  • 5 fl oz coconut cream
  • 0.5 tsp blue spirulina
  • 2 pitted dates

Blueberries Popsicle

  • 5.25 oz fresh/frozen blueberries
  • 2 pitted dates
  • 3.5 fl oz coconut cream or other nut milk
  • 1.75 fl oz water


  1. With respect to each popsicle flavor- using a high-speed blender, blend all ingredients together until smooth.

  2. Pour into a popsicle mold, add the sticks and freeze until solid (normally, a minimum of 6 hours).

  3. Release the popsicles and eat with pride.


  • To easily release the popsicles from the mold, fill your kitchen sink with room temperature water, and place it inside for a few seconds. Make sure the water does not go above the top of the mold.