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I'm addicted to coffee. There, I said it.
Nothing compares to the smell of fresh brew in my Moka Pot coffee maker.
But this past week, with the chilly fall mornings, I find myself craving something more indulging.
I'm also certain that a break from the dark drink will be very beneficial for my body.
Chai Latte is the definition of an indulging morning drink. I like to make the effort and use my homemade almond milk. If you want to incorporate the chai into your daily routine, I would recommend making a large batch of spice mix and store in an airtight container.
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recipe
Prep Time
2 minutes
Cook Time
3 minutes
Difficulty
Servings:
3Ingredients
- 3 cups homemade almond milk
- 0.5 tsp ground cardamom (or 3 cardamom pods)
- 0.25 tsp ground ginger (or 1 tbsp grated/sliced fresh ginger)
- 1 pinch ground fennel seeds (or 0.25 whole seeds)
- 0.25 tsp ground cloves (or 3 whole cloves)
- 1 pinch ground pepper (or 4 peppercorns)
- 2 tsp ground cinnamon (or 2 cinnamon sticks)
- 2 tsp high quality Assam tea
Optional additions
- Maple syrup / cane sugar
- Frothed almond milk
- Ground cinnamon
- Star anise
Instructions
Place the milk, cardamom, ginger, fennel, cloves, peppercorns, and cinnamon in a small saucepan over medium heat and bring to light boiling and reduce the heat.
Add the tea and sweetener of choice (I usually prefer not to add a sweetener to my morning drink), and cook for 1 more minute.
Remove from the stove and strain into mugs. Serve with your preferred topping.
Notes:
- If using ground spices, you can make a large batch of spice mix and store it in an airtight container.
