I'm addicted to coffee. There, I said it.
Nothing compares to the smell of fresh brew in my Moka Pot coffee maker.
But this past week, with the chilly fall mornings, I find myself craving something more indulging.
I'm also certain that a break from the dark drink will be very beneficial for my body.
Chai Latte is the definition of an indulging morning drink. I like to make the effort and use my homemade almond milk. If you want to incorporate the chai into your daily routine, I would recommend making a large batch of spice mix and store in an airtight container.
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Place the milk, cardamom, ginger, fennel, cloves, peppercorns, and cinnamon in a small saucepan over medium heat and bring to light boiling and reduce the heat.
Add the tea and sweetener of choice (I usually prefer not to add a sweetener to my morning drink), and cook for 1 more minute.
Remove from the stove and strain into mugs. Serve with your preferred topping.