Gluten-Free Skillet Pita Bread

The recipe that can take your Passover experience to the next level. 10 minutes quinoa-buckwheat pita bread.

a stack of gluten free pita bread

I love Matzo.

In my opinion, Matzo with almond butter and date syrup is about as good as it gets.

But 2 days into Passover and all I usually want is bread.

That's why I created this gluten-free pita bread!

gluten free skillet pita bread
gluten free skillet pita bread with za'atar
Pita bread with Za'atar

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Prep Time
3 minutes
Cook Time
10 minutes
pita bread


  • 1 cup buckwheat flour
  • 0.75 cup quinoa flour
  • 2 cups water
  • olive oil, to grease the skillet

optional additions

  • chopped scallion
  • za'atar and olive oil


  1. Mix the buckwheat and quinoa flour, add the water and mix to a thick, pancake-like, batter.

  2. Place a non-stick skillet over medium heat, and grease it with olive oil.

  3. Using a ladle, pour the batter into the skillet and flatten like a pancake. Cook for about 1 minute and flip to the other side for another minute. Continue with the rest of the batter.

  4. Optional additions: Chop some scallion and spread it over the pita bread before you flip it to the other side. Mix a spoonful of Zaatar with 1 spoon of olive oil and spread it over the pita bread after it's ready.


You can easily prepare the flours on your own - simply grind the quinoa and buckwheat to a fine powder, using a high-speed blender.