Pears and almonds, almonds and pears, when it comes to baked goods, this is one of my favorite classic combinations. There is something purely magical in the way that the sweet almond filling covers the juicy pears, and creates a soft marzipan layer.
This cake is made to impress! By using whole pears, which are only revealed once you slice the cake, you could easily create a very festive and elegant feeling.
We love to eat this cake when it’s cold outside and all we want to do is snuggle and stay in. I guess there is something about the combination of flavors and textures that just make it so comforting and warming!
Dust some powdered sugar before serving, and create a perfect snowy look.
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